PREMIUM SRI LANKAN SEAFOOD EXPORTER
SINGHA SEA FOODS
Ocean Fresh. Globally Delivered.
ABOUT US
Singha Sea Foods is a leading Sri Lankan seafood exporter dedicated to delivering premium, wild-caught marine resources from the pristine waters of the Indian Ocean to global markets. Sourced responsibly to ensure the highest standards of food safety and cold-chain freshness.
We work closely with trusted local fishing communities, combining traditional harvesting with advanced processing to offer customizable, export-ready solutions for retail, wholesale, and food service partners worldwide.
OUR VISION
To become a globally recognized Sri Lankan seafood brand known for premium quality, sustainability, and absolute reliability.
Premium Quality
Consistent freshness, exceptional flavor, and absolute processing excellence.
Sustainability
Responsible ocean harvesting and committed, long-term marine ecosystem protection.
Reliability
Trusted global partnerships achieved through transparent operations and absolute consistency.
OUR MISSION
Our mission is to connect Sri Lanka's rich marine resources with global markets through disciplined sourcing, modern processing, strict food-safety controls, and dependable cold-chain logistics.
Quality & Cold-Chain Integrity
Temperature-controlled handling and processing systems preserve pristine freshness from harvest to delivery.
Traceability & Sustainability
Responsible fishing methods and transparent product tracking across every step of the supply chain.
Global Partnerships
Reliable, responsive communication, flexible volume supply, and customized export-ready solutions.
OUR PROCESS
A controlled, end-to-end seafood handling workflow maintains consistent product quality, protects cold-chain integrity, and ensures every single export shipment is fully buyer-ready for demanding global markets.
Sourcing
Selected catch from trusted artisanal long-line boats and verified sustainable suppliers.
Receiving
Rigorous checks on temperature, histamine levels, sensory attributes, and freshness on arrival.
Processing
Skilled hygiene teams handle cleaning, precise cutting, grading, trimming, and portioning.
Packing
Vacuum-sealed IVP, master cartons, or food-grade styrofoam boxes equipped with gel ice.
Cold Storage
Advanced chilled or deep frozen holding under strictly monitored, controlled conditions.
Export
Comprehensive health documentation, final pre-shipment inspections, and direct air or sea freight dispatch.
PROCESSING FACILITIES
Our processing facilities are custom-engineered around strict hygiene rules, product consistency, and rigorous temperature controls. Operations are executed in temperature-controlled zones to maintain absolute export-grade quality.
Strict segregation between high-care processing areas and low-risk zones to avoid cross-contamination.
State-of-the-art chiller and deep freezer systems maintaining steady temperatures 24/7 with digital alarms.
Workers receive regular training in international food safety standards, personal hygiene, and precision cutting.
Facilities support broad, buyer-specific cutting programs including whole, loins, saku, steaks, and portions.
OUR PORTFOLIO
Sourced from the deep, nutrient-rich waters of the Indian Ocean surrounding Sri Lanka, our premium portfolio provides consistent quality, versatile cutting configurations, and professional export packs.
Yellowfin Tuna (Thunnus albacares)
Excellent red meat loins, steaks, chunks, and technical headed & gutted formats.
Swordfish (Xiphias gladius)
Firm-textured loins and clean skinless triangular-cut export steaks.
Exotic Reef Fish
Carefully selected groupers, snappers, mullets, and custom reef fish varieties.
Crustaceans & Mollusks
Live mud crabs, swimmer crabs, clean cuttlefish, prawns, and scampi.
Tuna Products
Custom Sizing
Export Packs
OUR SERVICES
We offer comprehensive sourcing, processing, and cold-chain logistics to serve international partners with confidence. Our end-to-end solutions guarantee that every shipment adheres to strict global standards and arrives in pristine condition.
01. Sustainable Sourcing & Procurement
Procuring fresh wild catch exclusively through responsible, non-destructive traditional artisanal channels.
02. Custom Processing & Value Addition
Precision-tailored cuts, loins, steaks, saku blocks, fillets, and retail-ready packs by demand.
03. Global Export & Wholesale Distribution
Large-scale supply logistics backed by full veterinary health certificates and rigorous customs documentation support.
04. Advanced Cold-Chain Logistics
Meticulous temperature management from dock to processing center, packaging, and air/sea freight dispatch.
GLOBAL FOOTPRINT
From pristine Sri Lankan waters to the world's finest tables, Singha Sea Foods delivers premium seafood to key international markets with dependable logistics, rigorous quality assurance, and trusted partnerships.
Asia-Pacific
- AUAustralia
- CNChina
- TWTaiwan
Europe
- NLNetherlands
- ESSpain
- CHSwitzerland
- UKUnited Kingdom
North America
- CACanada
- USUnited States
Middle East
- AEUnited Arab Emirates
TUNA PRODUCT
Sourced from the deep waters of the Indian Ocean, our Yellowfin Tuna is processed with ultimate care under chilled conditions to maintain firm texture, signature bright color, and premium freshness.
Export-Grade Quality
Selected, processed, and quality-inspected under rigorous food hygiene standards.
Custom Formats
Whole fish, premium loins, loins skinless, center-cut blocks, saku, cubes, and steaks.
Cold-Chain Freshness
Continuous handling at 0°C to 4°C for chilled loins, or quick deep-frozen at -18°C or below.
TUNA PRODUCT
Rigorous gilling, gutting, heading, and center-cut formatting under chilled conditions to protect pristine export-grade freshness.
TUNA HEADED & GUTTED
Fresh, head-off, tail-off, gilled & gutted.
TUNA BULLET
Fresh, head-off, tail-off, belly-off loining format.
TUNA GILLED & GUTTED
Fresh, head-on, tail-on, gilled and gutted.
TUNA CENTER CUT
Fresh premium center loin section, skinless & boneless.
TUNA PRODUCT
Premium rectangular saku sashimi blocks, fresh whole skin-on loins, and bloodline-removed skinless steaks.
TUNA SKIN-ON LOIN
Fresh, whole loin with skin on, fully deboned.
TUNA STEAK
Fresh, skinless, boneless steak cut, bloodline removed.
TUNA SAKU
Premium rectangular sashimi blocks, fully trimmed.
TUNA PRODUCT
Technical headed/gutted loins for maximum yield, chainless chunk formatting, and clean square-cut sashimi-grade poké cubes.
TUNA CHUNK
Skinless, boneless, loined pieces ready for slicing.
TUNA CHAINLESS CHUNK
Skinless, boneless, chain meat removed for max yield.
TUNA CUBES
Clean, square-cut sashimi-grade cubes ready for poké.
SWORDFISH PRODUCT
Premium swordfish sourced from the Indian Ocean and processed to preserve natural quality, firm texture, and rich flavor for global markets.
Export-grade Quality
Selected, processed, and inspected under strict quality controls.
Custom Product Formats
Whole fish, loins, steaks, fillets, cubes, and blocks.
Cold-Chain Freshness
Handled in chilled or frozen conditions to preserve pristine freshness.
SWORDFISH PRODUCT
Technical headed & gutted formats, skinless/skin-on boneless loins, and clean triangular export steaks.
SWORDFISH HEADED & GUTTED
Presentation: Fresh, head-off, tail-off, gilled & gutted, bills removed.
SWORDFISH LOIN
Presentation: Fresh whole loins, options for skin-on or skin-off, boneless.
SWORDFISH STEAK
Presentation: Fresh, clean boneless triangular steaks, skinless/skin-on.
EXOTIC REEF FISH
A highly curated range of exotic reef fish sourced from the pristine coastal reefs of Sri Lanka. Handled with absolute discipline to protect visual brightness, scales, and clean culinary attributes.
Selected and graded systematically according to buyer weight requests.
Gilled & Gutted (GG), Headed/Gutted, Scaled, or clean skin-on/skin-off fillets.
EXOTIC REEF FISH
Professional grading and custom portioning for Groupers, Snappers, Red Mullets, Mahi Mahi, Barramundi, and Barracudas.
GROUPER
Epinephelinae
SNAPPER
Lutjanidae
RED MULLET
Mullidae
MAHI MAHI
Coryphaena
BARRAMUNDI
Lates calcarifer
BARRACUDA
Sphyraena
KING FISH
Scomberomorus
PARROT FISH
Scaridae
CRUSTACEANS & MOLLUSKS
Direct dock procurement of live mud crabs, clean swimmer crabs, scampi, cuttlefish tubes, and peeled prawns.
Live Mud Crab
Export-ready packaging, live or chilled on ice, size-graded.
Blue Swimmer
Available whole round or processed cuts, chilled or deep-frozen.
Cuttlefish
Cleaned whole round, cuttlefish tubes, rings, or blocks, flash frozen.
Fresh Prawns
Head-on, headless, peeled and deveined, chilled or frozen.
Fresh Scampi
Prickly whole scampi or clean scampi tails, graded and packed.
OUR STRENGTHS
We combine strict sourcing, state-of-the-art cold chains, and absolute logistical readiness to build trusted, long-term partnerships. Through relentless quality control and processing flexibility, we deliver premium marine exports that fulfill the highest global standards.
Reliable Sourcing
Long-term coastal relationships with Coastal fishermen and ethical procurement channels.
Quality Control
Continuous testing of temperatures, histamines, and sensory criteria on every lot.
Cold-Chain Discipline
State-of-the-art chiller holding, deep blast freezing, and active tracking.
Custom Formats
Highly flexible portioning, trimming, saku blocks, steaks, or custom boxes.
Export Readiness
Complete documentation packages, health certs, and customs compliance.
Partnership Mindset
Reliable commercial support, responsive customer care, and flexible delivery.